Monday, December 30, 2013

Banana Cookies

It has been way too long since I've posted a new recipe. Things have been a little crazy around here with remodeling, traveling, and holidays. I know promised this easy and healthy banana cookie recipe a while back, but better late than never! This breakfast treat is coming just in time to help recharge your healthy eating habits post holiday. Hope you enjoy these little bites.

Banana Cookies (18-24 Bites)
Time: 9-11minutes

- 3 Ripe Bananas, Mashed
- 1 1/2c Oats (Blend until it becomes close to a flour consistency)
- 1/2c Nuts ( I used pecans/walnuts - blend until it becomes close to a flour consistency)
- 1/4c Coconut Oil
- 1/2c of Dark Chocolate Chips (Chopped or mini)
- 1 tbsp of Spectrum Decadent Blend (Chia, Flax, Chocolate, Coconut)
- 1/2tsp Cinnamon
  1. Heat oven to 350 degrees. 
  2. Mix together all of the ingredients listed above and bake on a parchment sheet or nonstick mat. 
  3. Bake for 9-11minutes, you can let them cool or just eat them right away like I did. Cool the cookies before storing so they don't get soggy.
  4. Place the cookies in an airtight container and keep in the fridge, they should last about 3-4 days.

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