Sweet Potato Casserole

After years of enjoying yam and marshmallow casseroles for Thanksgiving, I decided to mix it up and make a sweet potato casserole this year. It was AWESOME...I'm now a believer of the sweet potato casserole! I'm sorry dear yam, but I will not be turning back. Hope you enjoy it! What are some of your variations?


Sweet Potato Casserole (Serves 10)
Time: 1hr

Ingredients:
- 3 Large Sweet Potatoes, Skin Removed
- 1 Egg
- 1/3c Flour
- 1/2-3/4c Brown Sugar
- 1/4c Evaporated Milk
- 1/2tsp Vanilla 
- 1tsp Cinnamon
- 1/2tsp Nutmeg
- 1c Pecans, Chopped
- 4tbsp Butter
- Pinch of Salt
- Marshmallows (Optional)

1. Cut sweet potatoes into even pieces. Place pot on stove with water sitting about an inch above the potatoes on medium/medium high heat, cook until tender.
2. Heat oven to 350 degrees.
3. Mix together pecans, brown sugar, 1/2tsp cinnamon, and flour in a bowl.
4.  In another bowl mash the potatoes with 2 tbsp butter, 1/2tsp cinnamon, nutmeg, salt, milk, vanilla and egg (Add in beated egg slowly).
5. Top the potatoes with the pecan mixture and two pats of butter. Bake in oven for 20mins. 
6. Add in marshmallows at the last 10mins of baking or add them at the end and set oven to broil just until they brown.