Monday, November 19, 2012

Toffee-Cranberry Oatmeal Cookies by Karice Bolton

Not only did Karice take time out of her schedule for a Q and A session with me, but she was nice enough to share her Stuffed Tomatoes and Toffee-Cranberry Oatmeal Cookies with ELBM! She is a lover of good food and fantastic homemade goodies! Hope you guys enjoy the recipes, I can't wait to try them!

Toffee-Cranberry Oatmeal Cookies

The toffee pieces make this oatmeal cookie over the top!

  •   1/2  cup plus 6 tablespoons butter, softened
  •   3/4  cup firmly packed brown sugar
  •   1/2  cup granulated sugar
  •   2  eggs
  •   teaspoon vanilla
  •   1-1/2  cups all-purpose flour
  •   teaspoon baking soda
  •   teaspoon ground cinnamon
  •   1/2  teaspoon salt (optional)
  •   1 cup Oats (quick or old fashioned, uncooked)
  •   1 cup dried cranberries
  •   1 bag Heath Toffee Bits  

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, Heath Toffee Bits, and cranberries; mix well. 

Drop rounded tablespoons of dough onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. 

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