Pumpkin Pastry Dough
- 1 c whole wheat flour (almond meal for gluten free alternative)
- 1/2 c NSA applesauce
- 1/2 c pumpkin puree (substitution for 1 cup unsalted butter)
- 1 Large Egg
- 1 tbsp honey
- 1/3 tsp sea salt
Once the dough is ready, roll it out on a floured surface. Place the rolled out dough into the tart pan and press to form the dough to the pan. Bake the dough for 10-12 minutes at 350*F, or until the dough is lightly browned.
Chop 1 beet, 2 leeks, 2 cups brussel sprouts, 5 cloves garlic minced
1 tbsp each chopped: fresh rosemary, thyme, sage
- 8 ounces goat cheese, chopped
- 2 tbsp capers
- 8 large eggs (can sub eggbeaters)
1 tbsp milk
3 tbsp pumpkin puree ( sub for 3 tablespoons of butter)
Sea Salt, Pepper, and Garlic EVOO
Love these ladies!
Caiti and her pumpkins!
Our pretty pumpkins!