Sunday, November 18, 2012

Cilantro Butter - Shrimp and Lobster Tails

Why didn't I think of cilantro lime butter sooner? It was so much more exciting than lemon juice and clarified butter! We used this cilantro lime butter and lime juice to baste our grilled lobster tails and shrimp last weekend and absolutely loved it!

We had a wonderful and relaxing anniversary weekend and dinner! Thanks to everyone who sent us a congratulations note.

Cilantro Lime Butter - Lobster Tails and Shrimp
Time: 10mins

- 1/4 Softened Butter
- 2 1/2 tbsp Cilantro, Minced
- 1/4 tsp Salt
- 2-3 tsp Lime Juice
- 1/8 tsp Garlic Powder
- Shrimp
- Lobster Tails
- Lime Juice
  1. Mix together cilantro, seasonings, 2-3tsp of lime juice and butter.
  2. Prepare your lobster tails and shrimp and place them on your grill.
  3. Baste seafood with cilantro lime butter and extra lime juice.
  4. Shrimp will take about 2-3mins to cook and lobster tails should take about 5-6mins on the shelled side and 3mins on the meat side.
You can use this butter on other meats and seafood! Hope you enjoy the flavors as much as we did!

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