Monday, October 8, 2012

Jalapeno and Cheddar Cornbread

A cold and rainy day like today called for a nice warm bowl of chili! In our house, chili also includes a warm side of cornbread. This recipe update isn't anything complicated, but I always like to add a little sparkle to a plain recipe. Sparkle in this case refers to jalapenos, cheddar cheese, and a generous drizzle of honey! Adjust the spice and sweetness to your personal liking.

Jiffy Remix (Makes about 6 servings in an 8x8 baking dish)
Time: 20mins

- 1 Box of Jiffy Corn Muffin Mix
- 1/2-1c of Cheddar
- Honey
- Butter
- 2-4tbsp of Diced Jalapenos (I use a 4oz can)
- 1 Egg
- 1/3c Milk
  1. Grease pan with oil or butter and heat the oven to 400 degrees. 
  2. Prepare batter as directed and add in jalapeno and cheddar to the batter.
  3. Pour the batter into the dish and drizzle honey across the top.
  4. Bake for about 15-17mins and rub butter onto the top of the cornbread once you pull it out.
  5. Let it sit for a few minutes, cut, and enjoy!

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