Friday, September 14, 2012

Peanut Butter Oatmeal and Dark Chocolate Chip Cookies

All I can say is that these didn't last very long! I made these as healthy as I could without losing the cookie flavor. Make these soon and enjoy them without feeling too guilty, unless you're like us and devour 3-4 at a time...I just tell myself that I could be eating something much worse.

Peanut Butter Oatmeal and Dark Chocolate Chip Cookies (15-16 Cookies)

Time: 30mins

- 3tbsp Butter (Room Temperature)
- 1/2c Brown Sugar
- 1/4c Honey
- 1 Egg
- 1/2tbsp Vanilla
- 1/2c Flour
- 1 1/2c Oats
- Pinch of Salt
- 1/4tsp Baking Soda
- 1/2-2/3c Dark Chocolate Chips
- 3-4tbsp PB Powder

  1. Preheat oven to 350 degrees.
  2. Cream together softened butter, sugar, and honey. Once those ingredients are well combined add your egg and honey to the bowl.
  3. Mix together flour, salt, peanut butter powder, and baking soda and set aside in a medium sized bowl. Add the flour mixture into the mixer in two to three batches.
  4. Finally use a spatula to fold in the oats and dark chocolate chips. Using a spoon or cookie scoop, place the dough onto a cookie sheet and bake for 12-14mins. Bake longer than 12mins if you like a crunchy cookie! Enjoy!
I was just thinking how good these would be with pumpkin puree for the fall!

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