Braised Pork Chops with Swiss Chard ( Serves 4)
Prep and Cook Time: 1-1.5hrs
- 4 Center Cut Pork
- 1 Bunch of Swiss Chard
- 1 Sweet Onion
- 5tbsp Olive Oil
- 6 Garlic Cloves
- 1 14.5z Can of Tomatoes
- Salt and Pepper
- Chop your swiss chard and boil in salted water until wilted, about 7-10mins.
- Brown your pork with 3 tbsp olive oil in the pan and set aside, about 5-6mins.
- Lower the heat and add remainder of olive oil, chopped onions, and garlic to the pan. Cook for about 4-5mins.
- Finally, add your tomatoes, pork, and top with chard. Cook on low heat for 45mins-1hr. You can set your chard aside and add right before serving as well!