Friday, May 25, 2012

Sweet Rice Flour Cake

My mom's friend made this for me on my recent trip home and was nice enough to share the recipe with me! It is chewy, delicious, and yet another versatile recipe. The version I had was made with dried mango and cranberries, but you could easily swap out the fruit or even use chocolate chips.  

Sorry about the photo, I promise to put a better one up when I make it again!

Rice Flour Cake (24 small pieces)
Time: 45mins

- 2c Sweet Rice Flour
- 1c Milk
- 1c Sugar
- 1tsp Vanilla
- 2 Eggs
- 1 Stick Unsalted Butter
- 2 tsp Baking Powder
- 1-11/2c Dried Chopped Fruit
(Mango/Cranberries or Chocolate Chips)

  1. Heat your oven to 375 degrees.
  2. Beat together your softened butter and sugar until it's well combined.
  3. Add you eggs, milk, and baking powder.
  4. Slowly add your flour until it creates a batter. Fold in your chocolate chips or fruit at this point.
  5. Add your batter to a greased 9x13 pan and bake for about 30-35mins. 

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