Thursday, May 17, 2012

Airport Food - Terminal B

So I know airport food can be pretty uneventful and stale...but I wanted to share a few good options that are available at Chicago O'Hare. I travel through Chicago quite a bit so I've found a few fun bites.

You are looking at a plate of cappicola, prosciutto, serrano ham, salami, mustard, apple chutney, dried fruit and nuts, rosemary vella, brie, humbold fog, and point reyes blue. Not too shabby for a layover lunch. I know some of you are probably thinking this was a risky option, but it was at a wine bar that was fully equipped with a pianist. Yes, the pianist marked this legit in my books ha!

- Tortas Frontera, a Rick Bayless restaurant
I tried it with my husband the last time we flew through ORD and it wasn't too bad. A little on the salty side for me, but everything was fresh (which I welcome at an airport).

- Jamba Juice
Be sure to ask for NO SWEETNERS if you want to keep it on the healthier side. The fruit already makes it sweet, no need for the extra stuff.

No comments: