Pink Parsley also posted a similar recipe on their blog so you can check that out too!
* Update - In the case you are not making this pie to be devoured within a day or two, I would omit using the bananas on and in the pie. To keep it fresh longer just slice fresh bananas on top when serving with the whipped cream and chocolate drizzle!
Blog vs. Print:
- Pie Crust (Traditional vs. Graham Cracker Crust)
- Hot Fudge (Homemade vs. Jar) I purchased a chocolate salted caramel sauce for my topping
- No lemon lime soda in print version
Hope you all have the chance to spend the day celebrating something or someone you love. I will be spending the night in cooking dinner with my husband and relaxing on the couch with our dog.