Wednesday, September 21, 2011

Fig and Prosciutto Bruschetta

Easy and yummy! I recently got a few figs from a friend and decided to make use of them in a bruschetta. The sweetness from the fig and honey are perfectly paired with the saltiness of the prosciutto.

Fig and Prosciutto Bruschetta 
Time: 15mins Prep and Cook 

- Spoonful of Ricotta Cheese ( I used part skim)
- Figs, Sliced (About 1 per bread)
- Prosciutto (2 pieces per bruschetta)
- Honey
- Truffle oil (Optional - I heart truffle oil, but my man likes this recipe without it)
- Toasted Bread
  1. Toast your slices of bread.
  2. Drizzle your bread with honey/ and or truffle oil. 
  3. Take a spoonful of ricotta and spread it onto the toasted bread.
  4. Top your ricotta off with 2 slices of prosciutto and sliced figs.
It's a quick and simple treat...if you have the ingredients try it out!

No comments: