Sunday, August 7, 2011

Strawberry Zabaglione at Aldo's

After watching Zabaglione/Sabayon being made on numerous cooking shows I was excited to see it on the dessert menu at Aldo's last night. In case you haven't heard about this dessert, Zabaglione is a simple and delicious Italian custard made of egg yolks, sugar, and marsala wine.

The zabaglione was served inside a candied pecan shell with fresh strawberries and topped with a chocolate drizzle.  It was a nice light finish to dinner and great to share!

 As you can see...we hated it. Really, it was just terrible! I can't wait to try to make this at home!

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