Saturday, August 27, 2011

Filled Crescent Rolls

In "celebration" of Hurricane Irene I made another batch of Crescent Rolls filled with all kinds of sweet goodness! Hope everyone is staying dry and safe this weekend.

Nutella Filled Crescent Rolls
Time: 7mins Prep and 12mins Cook

- Crescent Rolls
- Peanut Butter
- Nutella
- Chocolate/Peanut Butter Chips
- Banana

  1. Preheat your oven to 350.
  2. Place the crescent rolls onto a baking sheet lined with parchment paper.
  3. Get creative and put your favorite fillings on and roll them up! My favorite was the nutella and bananas, my love preferred the peanut butter and chocolate chips. 
  4. Place the rolled crescents into the oven for about 12 minutes and enjoy! You can let them cool, but I like to eat them while they are still hot and gooey!
P.S. If anyone can think of a "cooler" name for my man, please give some suggestions. I once called him "Prince Charming" and he asked why he couldn't have a cool name like Marlboro Man, PW's husband.

1 comment:

jean said...

that looks so good! i gotta try them!