Devils Food Cake Cookies with Peanut Butter Chips

This is one of my favorite combinations in the whole world rolled up into a super easy cookie! I first had this cookie in college when an old friend received these from her mom in a care package.  Since then these cookies have become "deployment cookies" which isn't a very fun name. In order to change it around, I've been trying to make them a little more often, you know because they are so "good" for you.

Devils Food Cake Cookies

Time: 10mins Prep and 10-11mins Cook

Ingredients:

- 2 Eggs

- 1/2c Oil

- 1/2c Chocolate Chips and 1/2c of Peanut Butter Chips

- 1tbsp Water or Coffee

- 1 Devils Food Cake Mix 

1. Add the cake mix, eggs, oil, and water/coffee to a bowl and mix.
2. Add the chips into the batter and mix in.
3. Place the batter into the fridge for about 10-15 mins (Optional).
4. Preheat oven to 350 and roll the mixture into balls and place on a baking sheet.
5. Bake for about 10-11 mins and cool the cookies. 

Be careful not to over bake these cookies! Your cookies will not have the white spots that mine do, this was the first time that I used the Duncan Hines batter and it has little powdered sugar balls that I couldn't completely break. Enjoy these bad boys!