Monday, August 22, 2011

Devils Food Cake Cookies with Peanut Butter Chips

This is one of my favorite combinations in the whole world rolled up into a super easy cookie! I first had this cookie in college when an old friend received these from her mom in a care package.  Since then these cookies have become "deployment cookies" which isn't a very fun name. In order to change it around, I've been trying to make them a little more often, you know because they are so "good" for you.

Devils Food Cake Cookies
Time: 10mins Prep and 10-11mins Cook

- 2 Eggs
- 1/2c Oil
- 1/2c Chocolate Chips and 1/2c of Peanut Butter Chips
- 1tbsp Water or Coffee
- 1 Devils Food Cake Mix 

  1. Add the cake mix, eggs, oil, and water/coffee to a bowl and mix.
  2. Add the chips into the batter and mix in.
  3. Place the batter into the fridge for about 10-15 mins (Optional).
  4. Preheat oven to 350 and roll the mixture into balls and place on a baking sheet.
  5. Bake for about 10-11 mins and cool the cookies. 

Be careful not to over bake these cookies! Your cookies will not have the white spots that mine do, this was the first time that I used the Duncan Hines batter and it has little powdered sugar balls that I couldn't completely break. Enjoy these bad boys!

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