Monday, August 15, 2011

Cinnamon Sugar Puffs

I made these French Breakfast Puffs as a part of a recent brunch with friends. The recipe is from the fun and spunky kitchen of Pioneer Woman.

I must add that I accidentally added a little too much baking powder, but they still turned out pretty good. Now I'm excited for how much better they will be the next time I make them...without extra baking powder!

The Usual Suspects

Dipping the puffs in butter and rolling them in cinnamon and sugar...mmmm

The recipe makes 12 delightful puffs...

Try making these for your next gathering, how could butter and cinnamon sugar ever disappoint?

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