Tuesday, August 9, 2011

Bacon Wrapped Jalapeno Poppers

Yes I said it...Bacon wrapped Jalapeno Poppers! I made these for the first time last Christmas and everyone loved them! They are easy to put together for a party or you can just make a few for yourself. YUM!!



















Bacon Wrapped Jalapeno Poppers (Makes 30)
Time: 20min Prep and 25min Cook
Ingredients: 
- 30 Toothpicks (Soaked in Water)
- 15 Jalapenos
- 15 Slices of Bacon
- 12z Cream Cheese
- 1c Cheese Shredded
Optional: Fresh herbs, maybe some cilantro?


  1. Preheat your oven to 375.
  2. Mix your cream cheese and shredded cheese and put aside. 
  3. Slice your jalapenos in half length-wise and remove seeds. I like to use plastic gloves when I do this step, because I would probably rub my eye on accident afterwards...
  4. Slice your bacon in half.
  5. Put your cheese mixture into the jalapeno and wrap it with a half slice of bacon. Use a toothpick to secure the poppers.
  6. Place these babies in the oven and wait patiently...

2 comments:

Hampton Roads Foodie said...

And they were yummy!

Eat. Love. and Be Merry. said...

Glad you liked them! These are so addicting...