Tuesday, August 9, 2011

Bacon Wrapped Jalapeno Poppers

Yes I said it...Bacon wrapped Jalapeno Poppers! I made these for the first time last Christmas and everyone loved them! They are easy to put together for a party or you can just make a few for yourself. YUM!!

Bacon Wrapped Jalapeno Poppers (Makes 30)
Time: 20min Prep and 25min Cook
- 30 Toothpicks (Soaked in Water)
- 15 Jalapenos
- 15 Slices of Bacon
- 12z Cream Cheese
- 1c Cheese Shredded
Optional: Fresh herbs, maybe some cilantro?

  1. Preheat your oven to 375.
  2. Mix your cream cheese and shredded cheese and put aside. 
  3. Slice your jalapenos in half length-wise and remove seeds. I like to use plastic gloves when I do this step, because I would probably rub my eye on accident afterwards...
  4. Slice your bacon in half.
  5. Put your cheese mixture into the jalapeno and wrap it with a half slice of bacon. Use a toothpick to secure the poppers.
  6. Place these babies in the oven and wait patiently...


Hampton Roads Foodie said...

And they were yummy!

Eat. Love. and Be Merry. said...

Glad you liked them! These are so addicting...