Tuesday, July 26, 2011

Rosemary and Lemon Potatoes

I made these rosemary and lemon potatoes as a side for our grilled steaks the other night and loved them. This was an easy and delicious side, the lemon and rosemary added a nice fresh flavor to the potatoes. 

Rosemary and Lemon Potatoes (Serves 5)
Time: 10mins Prep and 45-50mins Cook

- Potatoes - I used 4 giant red potatoes that I bought from the farmers market, which probably equates to     about 8-10 small red potatoes.
- 2-3 Tbsp of Fresh or Dry Rosemary (not pictured...but very important!)
- 1 Lemon
- Olive oil
- Salt and Pepper to taste
  1. Set your oven to 375 while you prep your side. 
  2. Chop your potatoes into fourths for quicker and even cooking. 
  3. Toss with olive oil and add the rosemary and juice from 1/2 lemon. 
  4. Pour your mixture onto a baking sheet and top the potatoes with a few thin slices of lemon. 
  5. After 20 minutes of bake time, gently toss the potatoes and let them bake for another 20-25 minutes. 
Once they're ready let them cool for a few minutes and serve!


Cristal Aisha said...

Those look sooo good! I love roasted potatoes. And I've been thinking of something good to pair with grilled salmon. Thank you!

-Cris xoxo


Eat. Love. and Be Merry. said...

I think these potatoes would be perfect with grilled salmon! It's really refreshing and easy to make. Hope you like it!